Health/Healthy Food: Is There a Difference?

Abstract

Comparisons are made of the definitions of health/healthy foods in the literature, and those of 683 farmers, companies and multiple retailers researched by questionnaire survey. Recommends classification on a clearly defined continuum of terms to allow flexibility on perceptions and the development of new foods.

Citation

Darrall, J. (1992), "Health/Healthy Food: Is There a Difference?", British Food Journal, Vol. 94 No. 6, pp. 17-21. https://doi.org/10.1108/00070709210015107