Introducing the Infant’s First Solid Food

Abstract

The introduction of solid food to an infant is usually addressed in terms of a “correct” time for introduction. There is usually also a discussion of “appropriate” foods which may be introduced to the infant; these foods will change according to prevailing health priorities. Concentrates on the contribution made by the infant to the timing and type of the first foods introduced. Places emphasis on the development of the infant′s taste preferences which determine the infant′s response to foods which may be offered by the parent.

Citation

Harris, G. (1993), "Introducing the Infant’s First Solid Food", British Food Journal, Vol. 95 No. 9, pp. 7-10. https://doi.org/10.1108/00070709310045004