Food hygiene, quality and safety: towards the year 2000
Mark Kierstan
(Director at Leatherhead Food
Research Association, Leatherhead, UK.)
1459
Abstract
Discusses the possibility of resolving the microbiological safety issues in food manufacturing by use of advanced manufacturing systems. Predicts that by the year 2000, testing, quality control and product safety will be addressed by use of automated production facilities.
Keywords
Citation
Kierstan, M. (1995), "Food hygiene, quality and safety: towards the year 2000", British Food Journal, Vol. 97 No. 10, pp. 8-10. https://doi.org/10.1108/00070709510100091
Publisher
:MCB UP Ltd
Copyright © 1995, Company