Choice of weaning foods

Abstract

Choice of weaning and infant foods was established among a group of 56 mothers resident in Edinburgh who had infants under 18 months of age. The survey looked at the use of commercial and home‐made infant foods and aimed to identify the factors which influenced the decision to use commercial or homemade foods during weaning. Results indicate that, while convenience and perceived suitability for infants are a major factor in the decision to use commercial infant foods, first or only children are much more likely to be fed commercial infant foods. Mothers who were employed outside the home did not use commercial baby foods more than mothers who were at home with their children and, although older mothers were slightly more likely to make infant foods in the home, the differences were not statistically significant. While further work is essential to establish a nationwide view, these provisional results provide further insight into factors which affect choice of infant foods.

Citation

Seaman, C.E.A., D’Alessandro, D. and Swannie, M. (1996), "Choice of weaning foods", British Food Journal, Vol. 98 No. 8, pp. 13-16. https://doi.org/10.1108/00070709610150888