Good, bad or essential fats: what is the story with Omega‐3?
Rosemary Sinclair
(Rosemary Sinclair is Communications Manager, Roche Vitaminfo Service, UK.)
1205
Abstract
Explains the value of Omega‐3 fatty acids in the human diet. Outlines the recommended daily amounts needed and possible sources. Explores their protective effects against heart disease and rheumatoid arthritis. Looks at recent research into the value of Omega‐3 fatty acids in infant nutrition, dermatological problems, lung disease and gastro‐intestinal disease.
Keywords
Citation
Sinclair, R. (2000), "Good, bad or essential fats: what is the story with Omega‐3?", Nutrition & Food Science, Vol. 30 No. 4, pp. 178-182. https://doi.org/10.1108/00346650010330207
Publisher
:MCB UP Ltd
Copyright © 2000, MCB UP Limited