Getting the balance right – an update
Maureen Strong
(Maureen Strong is Nutrition and Dietetic Manager at the Meat and Livestock Commission, Winterhill House, Milton Keynes, UK.)
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Abstract
Reviews the recently updated version of “Getting the balance right”, the food selection guide which has been successfully used as a nutrition education tool by the British Meat Nutrition Education Service in the UK. It is part of a range of nutrition education support materials which have been extensively used by health professionals, teachers and caterers. Provides details of its availability and distribution and advises that a Welsh language version and a South Asian food selection guide will be available shortly.
Keywords
Citation
Strong, M. (2002), "Getting the balance right – an update", Nutrition & Food Science, Vol. 32 No. 3, pp. 105-109. https://doi.org/10.1108/00346650210423419
Publisher
:MCB UP Ltd
Copyright © 2002, MCB UP Limited