Consumers’ concern about meat and meat products quality offered for sale in Mauritius
A.H. Subratty
(A.H. Subratty is Associate Professor at the University of Mauritius, Reduit, Mauritius.)
F.B.H. Gurib
(F.B.H. Gurib is Research Assistant in the Department of Health and Medical Sciences, at the University of Mauritius, Reduit, Mauritius.)
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Abstract
This article focuses on the assessment of quality of meat and meat products that are available on the local market as well as consumers’ awareness regarding meat quality and handling practices.
Keywords
Citation
Subratty, A.H. and Gurib, F.B.H. (2003), "Consumers’ concern about meat and meat products quality offered for sale in Mauritius", Nutrition & Food Science, Vol. 33 No. 2, pp. 80-83. https://doi.org/10.1108/00346650310466664
Publisher
:MCB UP Ltd
Copyright © 2003, MCB UP Limited