Cholesterol: A Current Perspective

Abstract

The health problem commonly associated with consuming a diet rich in cholesterol – what is generally termed atherosclerosis – is widespread in the Western world and the single most prevalent cause of death. Public awareness about cholesterol is, however, patchy owing to conflicting and confusing information in the media. Attempts to give an understanding about chemical composition, the mode of presence, metabolism, and other general current information and practices about cholesterol and how it may be controlled to maintain safe levels in the body.

Citation

Ahmad, J.I. (1994), "Cholesterol: A Current Perspective", Nutrition & Food Science, Vol. 94 No. 1, pp. 8-11. https://doi.org/10.1108/00346659410048910