Griffin School Goes for the “Get Cooking” Goal

Abstract

The “Get Cooking” project was set up at Griffin Primary School, in East Hull, in response to a MORI poll survey which identified a lack of cooking skills among young people. Reports on a six‐week cookery course for year six pupils aged 10‐11 years which was organized in each school term. The school kitchen facilities were used and the pupils prepared healthy dishes associated with the curriculum themes Ancient Egypt, Romans and Far East Indians. The pupils acquired food preparation and cooking skills, knowledge of healthier options, food hygiene and safety. They also developed self‐esteem and confidence. The emphasis of the club was on fun and enjoyment and the pupils experienced many new and unfamiliar foods.

Citation

Hunton, B. (1994), "Griffin School Goes for the “Get Cooking” Goal", Nutrition & Food Science, Vol. 94 No. 6, pp. 16-18. https://doi.org/10.1108/00346659410069665