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Shopping for health ‐ food for thought: a programme in public health promotion

Carolyn Paton (Ayrshire and Arran Health Promotion Unit, Ayrshire Central Hospital, Irvine, UK)
Fiona Smith (Ayrshire and Arran Health Promotion Unit, Ayrshire Central Hospital, Irvine, UK)
Joan Fraser (Ayrshire and Arran Health Promotion Unit, Ayrshire Central Hospital, Irvine, UK)
Andrina E. McCormack (Alpha Consultancy, Monifieth, UK)

Nutrition & Food Science

ISSN: 0034-6659

Article publication date: 1 February 1996

1277

Abstract

Outlines a health promotion programme run in conjunction with a local Asda supermarket in Ayr. The event focused on the store itself. Community dietitians were available for specific advice, and a team of student dietitians conducted evaluations, circulated special discount coupons, and handed out health promotion material. Throughout the store there were specific health messages following NACNE and COMA report guidelines. A treasure hunt and food pyramid both acted as additional activities for customers. Publicity prior to the event included local radio and press advertising. The event was evaluated as a success and shoppers said they would like more such events.

Keywords

Citation

Paton, C., Smith, F., Fraser, J. and McCormack, A.E. (1996), "Shopping for health ‐ food for thought: a programme in public health promotion", Nutrition & Food Science, Vol. 96 No. 1, pp. 11-13. https://doi.org/10.1108/00346659610105824

Publisher

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MCB UP Ltd

Copyright © 1996, MCB UP Limited

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