Food biotechnology: current developments and the need for awareness
Leighton Jones
(Leighton Jones is Publications Manager at the Campden & Chorleywood Food Research Association (CCFRA), Chipping Campden, Gloucestershire, UK)
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Abstract
Discusses some current and future applications of genetic modification of food production, and describes some of the initiatives under way to raise awareness of these developments among industry and consumer groups.
Keywords
Citation
Jones, L. (1996), "Food biotechnology: current developments and the need for awareness", Nutrition & Food Science, Vol. 96 No. 6, pp. 5-11. https://doi.org/10.1108/00346659610148917
Publisher
:MCB UP Ltd
Copyright © 1996, MCB UP Limited