Food science at South Bank University
Martin Chaplin
(Martin Chaplin and Tom Coultate are members of the Food Research Centre in the School of Applied Science at South Bank University, London, UK)
Tom Coultate
(Tom Coultate are members of the Food Research Centre in the School of Applied Science at South Bank University, London, UK)
8184
Abstract
Focuses on teaching and research in the field of food science and technology at South Bank University, featuring the content of courses at both undergraduate and postgraduate level as well as the areas of food science research.
Keywords
Citation
Chaplin, M. and Coultate, T. (1997), "Food science at South Bank University", Nutrition & Food Science, Vol. 97 No. 4, pp. 152-154. https://doi.org/10.1108/00346659710179697
Publisher
:MCB UP Ltd
Copyright © 1997, MCB UP Limited