Tackling diet‐related disease by promoting fruit and vegetables
Peta Cottee
(Peta Cottee is Deputy Co‐ordinator of Sustain, the Alliance for Better Food and Farming, London, UK)
1084
Abstract
This article outlines the importance of increasing fruit and vegetable intake in the battle against diet‐related disease and health inequalities. It identifies some of the barriers to increasing fruit and vegetable consumption and proposes some potential solutions.
Keywords
Citation
Cottee, P. (1999), "Tackling diet‐related disease by promoting fruit and vegetables", Nutrition & Food Science, Vol. 99 No. 4, pp. 173-179. https://doi.org/10.1108/00346659910270792
Publisher
:MCB UP Ltd
Copyright © 1999, MCB UP Limited