Discrimination in the restaurant industry

Abstract

Considers the discrimination in various areas of the restaurant industry, looking first at the discrimination of the customer. Covers areas of race, sexual orientation and people with disabilities, citing case law as examples in each. Continues by covering the employees in relation to race, sex, gender and pregnancy. Outlines discrimination in advertising and suggests that education is the key to improvement.

Citation

Carton, S. and Kleiner, B.H. (2001), "Discrimination in the restaurant industry", Equal Opportunities International, Vol. 20 No. 5/6/7, pp. 128-132. https://doi.org/10.1108/02610150110786877