System kitchens: improving catering quality and value for money in HM Prison Service
Neil Crow
(Pattison Mitchell Associates,
London, UK.)
691
Abstract
Discusses the new commercial status of the Prison Service under the recent governmental reforms introducing market forces into the service. Looks specifically at catering in prisons. Uses case studies to illustrate.
Keywords
Citation
Crow, N. (1995), "System kitchens: improving catering quality and value for money in HM Prison Service", Facilities, Vol. 13 No. 12, pp. 21-25. https://doi.org/10.1108/02632779510101051
Publisher
:MCB UP Ltd
Copyright © 1995, Company