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The effects of perceptual processes on the measurement of service quality

Adrian Palmer (Professor of Services Marketing, University of Gloucestershire, Cheltenham, UK)
Martin O’Neill (Head of Department (Hospitality Management), School of Marketing and Tourism, Edith Cowan University, Joondalup, Australia)

Journal of Services Marketing

ISSN: 0887-6045

Article publication date: 1 June 2003

7580

Abstract

Methods of measuring service quality have suffered from a lack of discussion about perceptual processes involved in a consumer’s evaluation of quality. Most importantly, it is the perception of service quality at the time of the next purchase decision that may better explain repeat buying behaviour, rather than the traditional measure taken immediately post‐consumption. This paper reports on a study of visitors to an adventure theme park. A longitudinal study employing a modified SERVQUAL scale observed that perceptions of service quality declined with the passage of time. Perceptions of items of high importance and those involving tangible elements declined the least. Changes in individuals’ perceptions over time were found to be associated with changes in behavioural intention.

Keywords

Citation

Palmer, A. and O’Neill, M. (2003), "The effects of perceptual processes on the measurement of service quality", Journal of Services Marketing, Vol. 17 No. 3, pp. 254-274. https://doi.org/10.1108/08876040310474819

Publisher

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MCB UP Ltd

Copyright © 2003, MCB UP Limited

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