Stemming the tide: dealing with the imbalance of customer relationship quality with the key contact employee versus with the firm
Abstract
Purpose
Current relationship marketing literature has stressed the importance of building customer‐employee bonds. These efforts sometimes result in customer‐employee relationships that overwhelm or supersede the customer‐firm relationships. Previous studies report that such an imbalance weakens the firm's position with the customer. Very little research has investigated what factors contribute to the imbalance and its consequences for the firm's relationship with the customer. This research aims to look at customer relationship quality (RQ) imbalance, specifically the imbalance that favors the employee, and identifies six factors as important antecedents. Also studied are the customers' cognitive and emotional reactions to the termination of the customer‐employee relationship when RQ imbalance favors the employee.
Design/methodology/approach
In total, 780 customer‐employee pairs from 72 service firms were surveyed using a structured questionnaire.
Findings
Analyses of variance (ANOVA) revealed significant group difference along all six antecedents and three consequences.
Research limitations/implications
The findings of this study suggest that imbalanced customer relationships might be prevented, or at least predicted, if the causes of such relationship structure are better understood.
Practical implications
Service organizations should be aware of the negative consequences of imbalanced customer relationships and take necessary caution in their company policies in order to eliminate the negative consequences of imbalanced customer relationships.
Originality/value
This study is the first quantitative inquiry into imbalanced customer relationship issues, which are extremely important in the services industry. Thus, it enhances the literature on services management.
Keywords
Citation
Wang, S. and Davis, L. (2008), "Stemming the tide: dealing with the imbalance of customer relationship quality with the key contact employee versus with the firm", Journal of Services Marketing, Vol. 22 No. 7, pp. 533-549. https://doi.org/10.1108/08876040810909668
Publisher
:Emerald Group Publishing Limited
Copyright © 2008, Emerald Group Publishing Limited