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World Food: An Encyclopedia of History, Culture, and Social Influence from Hunter‐Gatherers to the Age of Globalization

Sue F. Phelps (Reference Librarian, Washington State University, Vancouver, Washington, USA)

Reference Reviews

ISSN: 0950-4125

Article publication date: 8 February 2013

284

Keywords

Citation

Phelps, S.F. (2013), "World Food: An Encyclopedia of History, Culture, and Social Influence from Hunter‐Gatherers to the Age of Globalization", Reference Reviews, Vol. 27 No. 2, pp. 20-20. https://doi.org/10.1108/09504121311300361

Publisher

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Emerald Group Publishing Limited

Copyright © 2013, Emerald Group Publishing Limited

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