World Food: An Encyclopedia of History, Culture, and Social Influence from Hunter‐Gatherers to the Age of Globalization
Sue F. Phelps
(Reference Librarian, Washington State University, Vancouver, Washington, USA)
284
Keywords
Citation
Phelps, S.F. (2013), "World Food: An Encyclopedia of History, Culture, and Social Influence from Hunter‐Gatherers to the Age of Globalization", Reference Reviews, Vol. 27 No. 2, pp. 20-20. https://doi.org/10.1108/09504121311300361
Publisher
:Emerald Group Publishing Limited
Copyright © 2013, Emerald Group Publishing Limited