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Part II: implementations

Jing‐Jing Fang (Department of Mechanical Engineering, National Cheng Kung University, Tainan, Taiwan, Republic of China)
Chang‐Kai Liao (Department of Mechanical Engineering, National Cheng Kung University, Tainan, Taiwan, Republic of China)

International Journal of Clothing Science and Technology

ISSN: 0955-6222

Article publication date: 1 October 2005

710

Abstract

Purpose

A significant garment restyling tool was developed to perform garment design in three dimensions. It provides the professional designers the abilities of 3D garment creation, restyling, omni‐angle visualization, and fitting evaluation on a digital mannequin model. According to the body tape‐measurements defined in ISO 8559:1999(E) and ASTM D5219‐99 (1999), the extracted feature lines on computer mannequin dominate the shape of the apparel and also its associated fitting results. In this paper, the garment creation by the provided interfaces and its outcomes based on the developed system kernel and its formulas described in part I of the paper is demonstrated.

Design/methodology/approach

In part II of this paper, a three‐dimensional garment creation and restyling software based on the kernel infrastructure and formulas is implemented.

Findings

Currently, three fundamental dresses, two basic collars, and sleeve are successfully implemented in the creation of free style mannequin‐made apparels. Fitting results in static status are easily performed by detecting the allowances along the body feature lines and its near by. The base of an intuitive 3D computer‐aided garment design and manufacture is gradually formed starting from here.

Originality/value

In this paper, it is proved that garment creation and restyling can be achieved in three dimensions. This work provides a solution to how to manipulate a modifiable geometry in three dimensions and provide a friendly tool for reshaping.

Keywords

Citation

Fang, J. and Liao, C. (2005), "Part II: implementations", International Journal of Clothing Science and Technology, Vol. 17 No. 5, pp. 307-319. https://doi.org/10.1108/09556220510616174

Publisher

:

Emerald Group Publishing Limited

Copyright © 2005, Emerald Group Publishing Limited

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