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Generating positive word‐of‐mouth communication through customer‐employee relationships

Dwayne D. Gremler (College of Business Administration, Bowling Green State University, Bowling Green, Ohio, USA)
Kevin P. Gwinner (College of Business Administration, Kansas State University, Manhattan, Kansas, USA, and)
Stephen W. Brown (College of Business, Arizona State University, Tempe, Arizona, USA)

International Journal of Service Industry Management

ISSN: 0956-4233

Article publication date: 1 March 2001

13978

Abstract

In this study, we hypothesize and empirically test the proposition that interpersonal bonds, or relationships between employees and customers, can significantly influence positive word‐of‐mouth (WOM) communication. Such influence may be especially true for many services, particularly in situations where a relationship has developed between the customer and individual service providers. In this study we look at four dimensions of interpersonal bonds: trust, care, rapport, and familiarity. We contend that as a customer’s trust increases in a specific employee (or employees), positive WOM communication about the organization is more likely to increase and such trust is a consequence of three other interpersonal relationship dimensions: a personal connection between employees and customers, care displayed by employees, and employee familiarity with customers. These propositions are investigated using data collected from bank customers and dental patients, and we find empirical support for all but one of our hypotheses. A key finding is that the presence of interpersonal relationships between employees and customers is significantly correlated with customer WOM behavior. We conclude with a discussion of how interpersonal relationships between customers and employees might be fostered in order to increase the likelihood of customer WOM behavior.

Keywords

Citation

Gremler, D.D., Gwinner, K.P. and Brown, S.W. (2001), "Generating positive word‐of‐mouth communication through customer‐employee relationships", International Journal of Service Industry Management, Vol. 12 No. 1, pp. 44-59. https://doi.org/10.1108/09564230110382763

Publisher

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MCB UP Ltd

Copyright © 2001, MCB UP Limited

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