Trends and Integration in Food Processing
International Journal of Contemporary Hospitality Management
ISSN: 0959-6119
Article publication date: 1 March 1993
Abstract
Seeks to describe an operational model to examine food and food‐related activities. The basis is derived from classical management theory and the planning cycle of objectives, planning, organization, co‐ordination and control.
Keywords
Citation
Nobis, G. (1993), "Trends and Integration in Food Processing", International Journal of Contemporary Hospitality Management, Vol. 5 No. 3. https://doi.org/10.1108/09596119310040543
Publisher
:MCB UP Ltd
Copyright © 1993, MCB UP Limited