To read this content please select one of the options below:

Customers’ perspectives on service quality and relationship quality in retail encounters

Amy Wong (Amy Wong is Junior Honorary Research Associate in the Department of Management, Faculty of Business and Economics, Monash University, East Caulfield, Australia.)
Amrik Sohal (Amrik Sohal is Associate Dean (Research), both in the Department of Management, Faculty of Business and Economics, Monash University, East Caulfield, Australia.)

Managing Service Quality: An International Journal

ISSN: 0960-4529

Article publication date: 1 December 2002

8498

Abstract

This paper examines the relationship between service quality and overall relationship quality on two levels of retail relationships (employee and company level). Responses were received from 1,261 shoppers in a retail chain departmental store setting in Victoria, Australia. Findings indicate that there is a positive and direct relationship between service quality and relationship quality. The results show that empathy is the most significant contributor to relationship quality at both the employee and company levels. Implications for the management of customer relationships are discussed, while limitations and future research directions are proposed.

Keywords

Citation

Wong, A. and Sohal, A. (2002), "Customers’ perspectives on service quality and relationship quality in retail encounters", Managing Service Quality: An International Journal, Vol. 12 No. 6, pp. 424-433. https://doi.org/10.1108/09604520210451902

Publisher

:

MCB UP Ltd

Copyright © 2002, MCB UP Limited

Related articles