Visitor interactions with hotel employees: the role of nationality
International Journal of Culture, Tourism and Hospitality Research
ISSN: 1750-6182
Article publication date: 1 June 2012
Abstract
Purpose
This paper aims to report the results of a study into visitor evaluations of interactions with hotel employees in Mauritius. Given that the island's core tourism product is based on luxury resorts, tourist‐hotel employee interactions possess a potential for determining satisfactory or unsatisfactory holiday evaluations on the part of visitors.
Design/methodology/approach
A sample of 103 visitors is interviewed using a semi‐structured guide comprising open‐ended questions. This approach reflects the lived experiences of guests and helps to better assess the role played by nationality when reporting visitor‐staff interactions. Data are analyzed using both thematic analysis and textual analysis software.
Findings
Nationality, ethnicity and languages spoken are found to be factors that determine differences in requirements from hotel staff on the part of tourists. Nationality is the strongest discriminator of these requirements.
Research limitations/implications
As with many examples of qualitative research, the findings are time and place specific. Yet nonetheless, the concepts of personal construct theory permit some generalization.
Practical implications
Resort complex staff and management need to note the differences required by guests of different national groupings, and to appreciate that less than warm responses by some clients are not indicative of dissatisfaction.
Originality/value
The paper distinguishes between guests not only on the basis of nationality and ethnicity, but also languages spoken. No similar study relating to resort complexes in Mauritius has been identified. The study also uses two modes of textual data analysis to support the interpretation offered.
Keywords
Citation
Prayag, G. and Ryan, C. (2012), "Visitor interactions with hotel employees: the role of nationality", International Journal of Culture, Tourism and Hospitality Research, Vol. 6 No. 2, pp. 173-185. https://doi.org/10.1108/17506181211233090
Publisher
:Emerald Group Publishing Limited
Copyright © 2012, Emerald Group Publishing Limited