Benchmarking smart manufacturing drivers using Grey TOPSIS and COPRAS-G approaches

Abstract

Purpose

The objective of the study is to identify and analyse drivers of smart manufacturing using integrated grey-based approaches. The analysis facilitates industry practitioners in the identification of preference of drivers through which smart manufacturing can be implemented. These drivers are explored based on existing literature and expert opinion.

Design/methodology/approach

Modern manufacturing firms have been adopting smart manufacturing concepts to sustain in the global competitive landscape. Smart manufacturing incorporates integrated technologies with a flexible workforce to interlink the cyber and physical world. In order to facilitate the effective deployment of smart manufacturing, key drivers need to be analysed. This article presents a study in which 25 drivers of smart manufacturing and 8 criteria are analysed. Integrated grey Technique for Order Preference by Similarity to Ideal Solution (grey TOPSIS) is applied to rank the drivers. The derived ranking is validated using “Complex Proportional Assessment – Grey” (COPRAS-G) approach.

Findings

In total, 25 drivers with 8 criteria are being considered and an integrated grey TOPSIS approach is applied. The ranking order of drivers is obtained and further sensitivity analysis is also done.

Research limitations/implications

In the present study, 25 drivers of smart manufacturing are analysed. In the future, additional drivers could be considered.

Practical implications

The study presented has been done with inputs from industry experts, and hence the inferences have practical relevance. Industry practitioners need to focus on these drivers in order to implement smart manufacturing in industry.

Originality/value

The analysis of drivers of smart manufacturing is the original contribution of the authors.

Citation

Malaga, A. and Vinodh, S. (2021), "Benchmarking smart manufacturing drivers using Grey TOPSIS and COPRAS-G approaches", Benchmarking: An International Journal, Vol. 28 No. 10, pp. 2916-2951. https://doi.org/10.1108/BIJ-12-2020-0620