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Exploring customer stewardship behaviors in service firms

Henry Boateng (D'youville College, Buffalo, New York, USA)
Fortune Edem Amenuvor (Department of Marketing, Namseoul Daehakgyo, Cheonan, Republic of Korea)
Diyawu Rahman Adam (Faculty of Economic Sciences, Szent István University, Gödöll, Hungary)
George Cudjoe Agbemabiese (Department of Marketing, University of Professional Studies, Accra, Ghana)
Robert E. Hinson (Department of Marketing and Entrepreneurship, University of Ghana Business School, Accra, Ghana and Business School, Durban University of Technology, Durban, South Africa)

European Business Review

ISSN: 0955-534X

Article publication date: 20 April 2022

Issue publication date: 1 June 2022

395

Abstract

Purpose

The existing literature has emphasized the importance of frontline service employees developing a sense of ownership for the overall well-being of customers. However, studies into why frontline service employees develop ownership and responsibility for customers are still lacking. The purpose of this paper is to address the question, “Why do frontline service employees engage in responsible customer service behaviors and protect the interests of customers in Ghana?"

Design/methodology/approach

A semistructured interview with 61 frontline service employees was used in the study. This study used a thematic analysis technique to analyze the data.

Findings

The findings show that frontline service employees develop a sense of customer stewardship because of organizational values, human resource management initiatives (rewards and in-service training) and ownership and accountability.

Originality/value

Studies on why frontline service employees engage in responsible customer service behaviors and protect the interests of customers is limited. This study addresses this gap in the literature.

Keywords

Citation

Boateng, H., Amenuvor, F.E., Adam, D.R., Agbemabiese, G.C. and Hinson, R.E. (2022), "Exploring customer stewardship behaviors in service firms", European Business Review, Vol. 34 No. 4, pp. 541-555. https://doi.org/10.1108/EBR-09-2021-0203

Publisher

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Emerald Publishing Limited

Copyright © 2022, Emerald Publishing Limited

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