CHILDREN′S VIEWS ON DAIRY PRODUCTS
BK Lund
(Faculty of Agricultural and Food Sciences, Nottingham University)
K Gregson
(Faculty of Agricultural and Food Sciences, Nottingham University)
RJ Neale
(Faculty of Agricultural and Food Sciences, Nottingham University)
CH Tilston
(Faculty of Agricultural and Food Sciences, Nottingham University)
35
Abstract
A Survey among schoolchildren shows that while some of them believe we should eat less fat, they are unsure about how to achieve this. B.K.Lund, K. Gregson, R.J. Neals and C.H. Tilston describe their research.
Keywords
Citation
Lund, B., Gregson, K., Neale, R. and Tilston, C. (1991), "CHILDREN′S VIEWS ON DAIRY PRODUCTS", Nutrition & Food Science, Vol. 91 No. 4, pp. 4-6. https://doi.org/10.1108/EUM0000000000934
Publisher
:MCB UP Ltd
Copyright © 1991, MCB UP Limited