Vegetarianism — Food for the Future
787
Abstract
Presents the history and rationale behind vegetarianism. Considers the nutritional profile of vegetarian diets before analysing the consumer response to vegetarian cuisine and retail products.
Keywords
Citation
Silverstone, R. (1993), "Vegetarianism — Food for the Future", Nutrition & Food Science, Vol. 93 No. 6, pp. 20-24. https://doi.org/10.1108/EUM0000000001008
Publisher
:MCB UP Ltd
Copyright © 1993, MCB UP Limited