For How Long will Cook‐chill Survive?

Abstract

Some of the disadvantages of the cook‐chill method of catering are described. The technique has been developed in a haphazard and rather unscientific manner and, although becoming increasingly widespread, serious doubts are cast on its safety vis‐á‐vis health.

Citation

Lacey, R.W. (1989), "For How Long will Cook‐chill Survive?", British Food Journal, Vol. 91 No. 6, pp. 3-6. https://doi.org/10.1108/EUM0000000002300