For How Long will Cook‐chill Survive?
R.W. Lacey
(University of Leeds, UK)
100
Abstract
Some of the disadvantages of the cook‐chill method of catering are described. The technique has been developed in a haphazard and rather unscientific manner and, although becoming increasingly widespread, serious doubts are cast on its safety vis‐á‐vis health.
Keywords
Citation
Lacey, R.W. (1989), "For How Long will Cook‐chill Survive?", British Food Journal, Vol. 91 No. 6, pp. 3-6. https://doi.org/10.1108/EUM0000000002300
Publisher
:MCB UP Ltd
Copyright © 1989, MCB UP Limited