Nutrition and Food Policy in the United Kingdom
Michael Kipps
(University of Surrey, UK)
Phillipe Rossiter
(University of Surrey, UK)
115
Abstract
The provision and distribution of food is an important subject and should therefore be part of government policy, but there are major difficulties in this regard in a democratic society, with an existing system which is complex. Food policy and its formulation are discussed.
Keywords
Citation
Kipps, M. and Rossiter, P. (1989), "Nutrition and Food Policy in the United Kingdom", British Food Journal, Vol. 91 No. 6, pp. 19-21. https://doi.org/10.1108/EUM0000000002303
Publisher
:MCB UP Ltd
Copyright © 1989, MCB UP Limited