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An integrative model of facial recognition check-in technology adoption intention: the perspective of hotel guests in Singapore

Huey Chern Boo (Design and Specialised Business Cluster, Singapore Institute of Technology, Singapore, Singapore)
Bee-Lia Chua (Department of Food Service and Management, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Malaysia)

International Journal of Contemporary Hospitality Management

ISSN: 0959-6119

Article publication date: 2 June 2022

Issue publication date: 21 October 2022

2601

Abstract

Purpose

This study aims to explain how hotel guests form attitudes toward facial recognition technology in Singapore by integrating technology acceptance model (TAM), privacy calculus theory and personal innovativeness.

Design/methodology/approach

A self-administered online questionnaire was developed with measurements adopted from past research. Guests who stayed in four- or five-star hotels in Singapore were recruited via systematic random sampling. Structural equation modeling was conducted to examine the proposed integrated models.

Findings

Results showed that hotel guests performed calculative cognitive processes, weighing the benefits and risks of using facial recognition check-in system. Contradictory to the past research which suggested that trust activates both perceived risk and benefits, this study demonstrated that trust independently directed consumer attention on the benefits gained while risk perception was triggered by privacy concern. Furthermore, the current study revealed that the ease of use of facial recognition check-in system could possibly backfire.

Practical implications

The research indicates that the effort to adopt new technology in the hotel industry is promising in view of the growing millennials and Generation Z population who are digital natives. Furthermore, the current study highlights ways to elevate institutional trust and divert consumers’ attention from risk perception to enhance their positive attitude and behavior toward accepting facial recognition check-in system.

Originality/value

This study integrated TAM with privacy calculus theory and personal innovativeness in examining the acceptance of facial recognition check-in system in the hotel industry in Singapore. This study is also the first, to the best of the authors’ knowledge, to investigate the relationships among privacy concern, perceived risk, institutional trust and perceived benefits, as well as their effects on consumers’ attitudes and behavior toward the biometric system.

Keywords

Acknowledgements

The authors would like to thank five Hospitality Business students in the Singapore Institute of Technology for gathering data from hotel guests within the Central Business District area of Singapore: Shu Xian Goh, Sin Yee Ling, Jun Hui Loo, Ying Hong Nichollette Ong and Gerald Teow.

Citation

Boo, H.C. and Chua, B.-L. (2022), "An integrative model of facial recognition check-in technology adoption intention: the perspective of hotel guests in Singapore", International Journal of Contemporary Hospitality Management, Vol. 34 No. 11, pp. 4052-4079. https://doi.org/10.1108/IJCHM-12-2021-1471

Publisher

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Emerald Publishing Limited

Copyright © 2022, Emerald Publishing Limited

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