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Transforming food systems: a case of Eat Right India

Sanju Kaladharan (Amrita School of Business, Amrita Vishwa Vidyapeetham, Kochi, India)
M. Dhanya (Amrita School of Business, Amrita Vishwa Vidyapeetham, Kochi, India)
G. Rejikumar (Amrita School of Business, Amrita Vishwa Vidyapeetham, Kochi, India)

International Journal of Health Governance

ISSN: 2059-4631

Article publication date: 6 November 2023

Issue publication date: 12 December 2023

48

Abstract

Purpose

Eat Right India (ERI) is a flagship initiative by the Food Safety and Standards Authority of India to transform the food system to ensure sustainable, safe and healthy food for all. The study summarizes the strategies, policies and programs using the NOURISHING framework.

Design/methodology/approach

This study identifies and reviews documents related to ERI through a comprehensive search of research literature, policy documents and information available from the institutional websites. The NOURISHING framework, which proposes a methodology to categorize, report and monitor actions to promote healthy eating, is used as a guiding framework.

Findings

Upon analyzing various strategies put forward by the ERI initiative, it was found that there are many inter-sectoral collaborations, successful institutionalizations and behavioral interventions implemented through the initiative. However, there are a few areas that require attention, which include health taxation, children's exposure to unhealthy food marketing, regulations in food advertisements and the incentivization of retailers and consumers for healthy food delivery and consumption. There is a need for a holistic approach with a congruence of health and food systems in the backdrop of a strong and efficient policy and regulatory framework to tackle the threat of Non-communicable diseases (NCD).

Originality/value

This article contributes to a significant discussion about transforming food systems to tackle (NCDs). It summarizes the existing initiatives in India for establishing healthy food environments and also suggests a few strategies for taking it forward. The study calls the policymakers to action for restructuring the food and health system into resilient, contextually relevant and interoperable mechanisms to address the threat of NCDs.

Keywords

Citation

Kaladharan, S., Dhanya, M. and Rejikumar, G. (2023), "Transforming food systems: a case of Eat Right India", International Journal of Health Governance, Vol. 28 No. 4, pp. 453-465. https://doi.org/10.1108/IJHG-05-2023-0048

Publisher

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Emerald Publishing Limited

Copyright © 2023, Emerald Publishing Limited

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