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Enterprise social media and knowledge creation capability: a comparison between pre- and post-COVID-19 pandemic

Jing Dai (Nottingham University Business School China, University of Nottingham Ningbo China, Ningbo, China)
Dong Xu (Logistics and E-commerce College, Zhejiang Wanli University, Ningbo, China)
Jinan Shao (Nottingham University Business School China, University of Nottingham Ningbo China, Ningbo, China)
Jia Jia Lim (International Business School, Zhejiang University, Haining, China)
Wuyue Shangguan (School of Management, Xiamen University, Xiamen, China)

Industrial Management & Data Systems

ISSN: 0263-5577

Article publication date: 15 February 2024

Issue publication date: 12 April 2024

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Abstract

Purpose

Drawing upon the theory of communication visibility, this research intends to investigate the direct effect of enterprise social media (ESM) usage on team members’ knowledge creation capability (KCC) and the mediating effects of psychological safety and team identification. In addition, it aims to untangle how the efficacy of ESM usage varies between pre- and post-COVID-19 periods.

Design/methodology/approach

Using two-wave survey data from 240 members nested within 60 teams, this study utilizes a multilevel approach to test the proposed hypotheses.

Findings

We discover that ESM usage enhances team members’ KCC. More importantly, the results show that psychological safety and team identification mediate the ESM–KCC linkage. Interestingly, we further find that the impacts of ESM usage on team members’ KCC, psychological safety, and team identification are stronger in the pre-COVID-19 period than those in the post-COVID-19 period.

Originality/value

This research sheds light on the ESM literature by unraveling the mechanisms of psychological safety and team identification underlying the linkage between ESM usage and team members’ KCC. Moreover, it advances our understanding of the differential efficacy of ESM usage in pre- and post-COVID-19 periods.

Keywords

Acknowledgements

This work was supported by the National Natural Science Foundation of China under Grant No. 72202193 and 72202112.

Citation

Dai, J., Xu, D., Shao, J., Lim, J.J. and Shangguan, W. (2024), "Enterprise social media and knowledge creation capability: a comparison between pre- and post-COVID-19 pandemic", Industrial Management & Data Systems, Vol. 124 No. 4, pp. 1413-1436. https://doi.org/10.1108/IMDS-05-2023-0300

Publisher

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Emerald Publishing Limited

Copyright © 2024, Emerald Publishing Limited

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