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Rural space and the local food landscape: consumers’ construction of food localness through the politics of belonging

Alessandro Graciotti (Department of Political Science Communication and International Relations, University of Macerata, Macerata, Italy, and)
Morven G. McEachern (Department of Marketing, Tourism and Destinations, Chester Business School, University of Chester, Chester, UK)

Journal of Place Management and Development

ISSN: 1753-8335

Article publication date: 24 July 2023

Issue publication date: 15 January 2024

236

Abstract

Purpose

This study aims to investigate consumers’ construction of food localness through the politics of belonging in a regional context.

Design/methodology/approach

Following a socio-spatial lens and considering the “realm of meaning” of place, this research focusses on local consumers’ lived meanings of “local” food choice, and hence adopts a phenomenological approach to the data collection and analysis of 20 in-depth interviews with residents of the Italian region of Marche.

Findings

Drawing on Trudeau’s (2006) politics of belonging, this study reveals three interconnected themes which show how local consumers articulate a local food “orthodoxy” and how their discourses and practices draw and maintain a boundary between local and non-local food, whereby local food is considered “autochthonous” of rural space. Thus, this study’s participants construct a local food landscape, conveying rural (vs urban) meanings through which food acquires “localness” (vs non-“localness”) status.

Research limitations/implications

There exists further theoretical opportunity to consider local consumers’ construction of food localness through the politics of belonging in terms of non-representational theory (Thrift, 2008), to help reveal added nuances to the construction of food localness as well as to the complex process of formulating place meaning.

Practical implications

The findings provide considerable scope for food producers, manufacturers and/or marketers to differentiate local food products by enhancing consumers’ direct experience of it in relation to rural space. Thus, enabling local food producers to convey rural (vs urban) meanings to consumers, who would develop an orthodoxy guiding future choice.

Social implications

The findings enable regional promoters and food policymakers to leverage the symbolic distinctiveness of food autochthony to promote place and encourage consumers to participate in their local food system.

Originality/value

By using the politics of belonging as an analytical framework, this study shows that the urban–rural dichotomy – rather than being an obsolete epistemological category – fuels politics of belonging dynamics, and that local food consumers socially construct food localness not merely as a romanticisation of rurality but as a territorial expression of the contemporary local/non-local cultural conflict implied in the politics of belonging. Thus, this study advances our theoretical understanding by demonstrating that food “becomes” local and therefore, builds on extant food localness conceptualisations.

Keywords

Acknowledgements

Funding: Regione Marche – Programma Operativo Regionale (POR) Marche Fondo Sociale Europeo (FSE) 2014/2020. Progetto “Dottorato Innovativo” – Borse di studio per dottorato di ricerca per l’innovazione del sistema regionale.

Conflict of interest: All authors declare that they have no conflict of interest.

Citation

Graciotti, A. and McEachern, M.G. (2024), "Rural space and the local food landscape: consumers’ construction of food localness through the politics of belonging", Journal of Place Management and Development, Vol. 17 No. 1, pp. 1-20. https://doi.org/10.1108/JPMD-06-2022-0057

Publisher

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Emerald Publishing Limited

Copyright © 2023, Emerald Publishing Limited

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