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Improving donation service design: expanding choice to increase perceived justice and satisfaction

Nea North (Department of Marketing, School of Business, Providence College, Providence, Rhode Island, USA)
Cornelia (Connie) Pechmann (Paul Merage School of Business, University of California Irvine, Irvine, California, USA)

Journal of Services Marketing

ISSN: 0887-6045

Article publication date: 12 December 2023

89

Abstract

Purpose

Circumstances such as pandemics can cause individuals to fall into a state of need, so they turn to donation services for assistance. However, donation services can be designed based on supply-side considerations, e.g. efficiency or inventory control, which restrict consumer choice without necessarily considering how consumer vulnerabilities like low financial or interpersonal power might cause them to react to such restrictions. Thus, the purpose of this paper is to examine service designs that limit the choices consumers are given in terms of either the allowable quantity or assortment variety and examine effects on consumer perceptions of justice and satisfaction.

Design/methodology/approach

Three experiments are reported, including one manipulating the service design of an actual food pantry.

Findings

When consumers have low financial or interpersonal power, meaning their initial state of control is low, and they encounter a donation service that provides limited (vs. expanded) choice that drops control even lower, they perceive the situation as unjust and report lower satisfaction.

Practical implications

Donation service providers should strive to design services that allow for expanded consumer choice and use interpersonal processes that empower beneficiaries so they perceive the service experience as just and satisfying. Collecting feedback from beneficiaries is also recommended.

Originality/value

While researchers have started to look at the service experiences of vulnerable populations, they have focused primarily on financial service designs. The authors look at donation service designs and identify problems with supply-side limits to choice quantity and assortment.

Keywords

Acknowledgements

The authors gratefully acknowledge the assistance of the University of California Irvine food pantry, FRESH Basic Needs Hub, in Study 1.

Citation

North, N. and Pechmann, C.(C). (2023), "Improving donation service design: expanding choice to increase perceived justice and satisfaction", Journal of Services Marketing, Vol. ahead-of-print No. ahead-of-print. https://doi.org/10.1108/JSM-01-2023-0001

Publisher

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Emerald Publishing Limited

Copyright © 2023, Emerald Publishing Limited

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