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Consumer-company identification: a review and empirical contribution

Christopher White (School of Finance, Economics and Marketing, RMIT University, Melbourne, Australia, and)
Ting Yu (School of Marketing, University of New South Wales, Sydney, Australia)

Management Research Review

ISSN: 2040-8269

Article publication date: 9 April 2024

16

Abstract

Purpose

For decades, consumer identification and motivation, either alone or jointly, have been essential constructs for behavioral researchers. The resultant output is significant in terms of both quality and quantity. However, at a deeper level, a lack of conceptual clarity in the relationship between these constructs has led to theoretical and practical irregularities, which this study aims to address.

Design/methodology/approach

An online questionnaire was distributed to sport consumers aged over 18 participating in an online panel, prompted 293 completed responses. Structural equations modeling was used to examine the data.

Findings

Findings show that identification mediates the effects of intrinsic and extrinsic motivation on sport supporters’ loyalty and explain 90% of the variance in that construct. In addition, identification mediates the adverse effects of extrinsic motivation on loyalty and strengthens loyalty when levels of satisfaction decline.

Originality/value

This study extends previous work by providing a theoretical perspective that clarifies the relationship between motivation and consumer identification; deepens theory by empirically observing the relationship at different levels of consumer satisfaction; and presents a parsimonious, valid and reliable method that managers can leverage to strengthen sport supporters’ loyalty.

Keywords

Citation

White, C. and Yu, T. (2024), "Consumer-company identification: a review and empirical contribution", Management Research Review, Vol. ahead-of-print No. ahead-of-print. https://doi.org/10.1108/MRR-10-2023-0769

Publisher

:

Emerald Publishing Limited

Copyright © 2024, Emerald Publishing Limited

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