Arabinoxylans from rice bran and wheat immunomodulatory potentials: a review article

Abstract

Purpose

The purpose of this study is to discuss recent research on arabinoxylans from rice bran and wheat byproducts and their immunomodulatory potentials. Also, a potential receptor for arabinoxylans is proposed in relation to arabinoxylans structure.

Design/methodology/approach

This review summarises recent publications on arabinoxylans from rice bran and wheat, classification of arabinoxylans, a brief background on their method of extraction and their immunomodulatory potentials as they induce pro-inflammatory response in vitro, in vivo and in humans. The mechanism of action in which arabinoxylans modulate the immune activity is yet to be discovered, However, the authors have proposed a potential receptor for arabinoxylans in relation to arabinoxylans structure and molecular weight.

Findings

The effects of arabinoxylans from rice bran and wheat on the immune response was found to cause a pro-inflammatory response in vitro, in vivo and in humans. Also, the immune response depends on arabinoxylans structure, the degree of branching and origin.

Originality/value

This review paper focuses on the effects of arabinoxylans from rice bran and wheat on immunomodulatory potentials in vitro, in vivo and in humans. A new mechanism of action has been proposed based on the literature and via linking between arabinoxylans and lipopolysaccharide structure, molecular weight and suggested proposed receptor, which might be activated via both of them.

Citation

Fadel, A., Plunkett, A., Li, W., Ranneh, Y., Tessu Gyamfi, V.E., Salmon, Y., Nyaranga, R.R. and Ashworth, J. (2018), "Arabinoxylans from rice bran and wheat immunomodulatory potentials: a review article", Nutrition & Food Science, Vol. 48 No. 1, pp. 97-110. https://doi.org/10.1108/NFS-06-2017-0111