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Food Trends through Two Generations among Saami in Arctic Fennoscandia

Gender and Food: From Production to Consumption and After

ISBN: 978-1-78635-054-1, eISBN: 978-1-78635-053-4

Publication date: 22 August 2016

Abstract

Purpose

This longitudinal case study affords opportunistic infra-cross-cultural and gendered comparisons of foodways within the fourth-world Saami societies across four north-European nation-states and through two generations. The study centers on 44 years of ethnographic research in arctic Norway, among both nomadic reindeer-herding and sedentary Saami together with their nearest neighbors within and without northernmost Norway.

Methodology/approach

General ethnographic immersion, from five years in duration down to single months or weeks, since early 1972, provides qualitative and quantitative data relevant to gender and food, collected in the two local languages, and supplemented by archeological and historical records as well as literatures from contiguous areas.

Findings

Two generations ago, most families, nomadic, or settled, could remember being self-sufficient with respect to food, and to lesser extents to clothing and shelter. Women’s roles in food acquisition and preparation have expanded in recent times. Some families, given choices largely made by wives and mothers, may today have a diet comparable with that in other parts of the West.

Research limitations/implications

This holistic ethnographic research continues indefinitely. Any ethnography is both enabled and limited by its investigator and by local social relations, in this case synergistic and positive.

Social implications

By the close of the 20th century, Saami researchers joined others in social science, often focusing on their indigenous culture and language. These provide usually corroborating and always fascinating data for outsiders, and many anecdotal narratives illustrating these data.

Keywords

Citation

Anderson, M. (2016), "Food Trends through Two Generations among Saami in Arctic Fennoscandia", Gender and Food: From Production to Consumption and After (Advances in Gender Research, Vol. 22), Emerald Group Publishing Limited, Leeds, pp. 3-23. https://doi.org/10.1108/S1529-212620160000022012

Publisher

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Emerald Group Publishing Limited

Copyright © 2016 Emerald Group Publishing Limited