Competing for New York's Best Lobster Roll: Failed Trade Protection

Abstract

This critical incident offers students the opportunity to develop an understanding of the issues associated with intellectual property (IP) law and the ways to protect a business from its employees and potential unfair competition. Using a restaurant setting students can learn to apply IP concepts, discuss the issues of trademark, as well as develop a legal IP check list.

Citation

Desplaces, D.E., Delaurell, R.M. and Blockson, L.C. (2010), "Competing for New York's Best Lobster Roll: Failed Trade Protection", , Vol. 6 No. 2, pp. 131-137. https://doi.org/10.1108/TCJ-06-2010-B006