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How sustainable practices influence guests' willingness to pay a price premium in Fiji

Vikas Gupta (Discipline of Tourism and Hospitality Management, School of Business Management, The University of the South Pacific, Suva, Fiji)
Savita Sharma (Skill Department of Tourism and Hospitality, Shri Vishwakarma Skill University, Palwal, India)
Sunil Kumar Sinha (Department of Food and Beverage, School of Hospitality and Tourism Studies, Fiji National University, Namaka, Fiji)

Worldwide Hospitality and Tourism Themes

ISSN: 1755-4217

Article publication date: 28 March 2023

Issue publication date: 23 May 2023

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Abstract

Purpose

This study seeks to determine the effect of sustainable practices on willingness to pay a price premium (WTPP) in the hotels and resorts in the Fiji islands. It will also assess how implementing these sustainable practices influences guest re-visit intentions.

Design/methodology/approach

A qualitative research technique was used which included in-depth interview sessions with ten Fijian resort managers and 15 hotel guests. The website of Etic Hotels was also used to gather data about the green practices provided by resorts and hotels. A non-random purposive sampling method was used to select respondents.

Findings

Results indicate that implementing sustainability practices has significantly and positively affected guest intentions to return to Fijian Hotels and resorts. The results also demonstrated that customers are willing to pay a higher price for the use of environmentally friendly practices in Fiji's hotels and resorts.

Originality/value

Though a few studies have been conducted examining the linkages between sustainable practices and the Fijian hotel industry, this article is a novel exploration of the use of sustainable practices in hotels and resorts and how they influence guest re-visit intentions and WTPP in Fiji Islands.

Keywords

Acknowledgements

The authors would like to thank all the hotel/resort managers and guests for their time and valuable contribution towards the data collection.

Funding: There is no funding to report for this research article.

Citation

Gupta, V., Sharma, S. and Sinha, S.K. (2023), "How sustainable practices influence guests' willingness to pay a price premium in Fiji", Worldwide Hospitality and Tourism Themes, Vol. 15 No. 3, pp. 269-278. https://doi.org/10.1108/WHATT-01-2023-0008

Publisher

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Emerald Publishing Limited

Copyright © 2023, Emerald Publishing Limited

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