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Work-based learning: an approach towards entrepreneurial advancement

Abdul Murad Ahmad (School of Hospitality, Tourism and Culinary Arts, East West International College, Seremban, Malaysia)
Kashif Hussain (Centre for Research and Innovation in Tourism, Faculty of Social Sciences and Leisure Management, Taylor's University, Subang Jaya, Malaysia)
Erdogan Ekiz (Faculty of Hospitality, Mohammed VI Polytechnic University, Ben Guerir, Morocco)
Thienming Tang (SEA Regional Office, Global University for Lifelong Learning, Banbury, UK)

Worldwide Hospitality and Tourism Themes

ISSN: 1755-4217

Article publication date: 20 March 2020

Issue publication date: 20 April 2020

268

Abstract

Purpose

The purpose of this paper is to promote the adoption of a work-based learning (WBL) approach by highlighting the benefits to students, organizations and the economy.

Design/methodology/approach

This paper provides a review and synthesis of current literature, including two separate case studies, which serve to demonstrate the practical applications of entrepreneurial education in different countries and how this application works to strengthen economies and improve communities.

Findings

Learning entrepreneurship in a real-world environment can bridge the gap between traditional, classroom instruction and idea-driven product and service development. It is a business-effective approach that achieves measurable results. Traditional education, typified by mastery of facts and evaluation by testing, can morph into creative, research-inspired solutions that fulfill public and private organizational needs. Success is irrefutable, measured by tangible results. In WBL, students can use industry-standard technologies and collaborate with mentors, clients and customers. They can work as individuals and in teams, with their entrepreneurial education beginning as early as elementary school. In the process, students learn to be motivated by their own achievements, rather than grades. They learn to engage in creative problem-solving, based upon current data, and measure their ability to deal with challenge and failure through an iterative process of problem-solving.

Originality/value

The completion of this research study serves to highlight the potential benefits that Malaysia could attain through the adoption of WBL within the country’s school systems.

Keywords

Citation

Ahmad, A.M., Hussain, K., Ekiz, E. and Tang, T. (2020), "Work-based learning: an approach towards entrepreneurial advancement", Worldwide Hospitality and Tourism Themes, Vol. 12 No. 2, pp. 127-135. https://doi.org/10.1108/WHATT-12-2019-0076

Publisher

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Emerald Publishing Limited

Copyright © 2020, Emerald Publishing Limited

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