The Miscellaneous Food Additives (Amendment) Regulations 1999

British Food Journal

ISSN: 0007-070X

Article publication date: 1 September 1999

126

Citation

Jukes, D. (1999), "The Miscellaneous Food Additives (Amendment) Regulations 1999", British Food Journal, Vol. 101 No. 8. https://doi.org/10.1108/bfj.1999.070101hab.008

Publisher

:

Emerald Group Publishing Limited

Copyright © 1999, MCB UP Limited


The Miscellaneous Food Additives (Amendment) Regulations 1999

The Miscellaneous Food Additives (Amendment) Regulations 1999

The Miscellaneous Food Additives (Amendment) Regulations 1999 (S.I. 1999/1136), which amend the Miscellaneous Food Additives Regulations 1995 for the second time, were laid before Parliament on 30 April and came into force on 28 May 1999. The Regulations implement into GB law the provisions of two EC Directives - European Parliament and Council Directive 98/72/EC which amends Directive 95/2/EC on food additives other than colours and sweeteners, and Commission Directive 98/86/EC, which amends Commission Directive 96/77/EC laying down specific purity criteria on food additives other than sweeteners. Parallel controls will be introduced in Northern Ireland.

The principal provisions of the Regulations relating to controls on food additive usage are:

  • to add flour treatment agents, currently regulated at national level, to the list of harmonised additives categories controlled as miscellaneous additives;

  • to add four new additives to the list of miscellaneous additives generally permitted for use in most foods;

  • to provide for additional uses of additives in various foods;

  • to add a number of new substances to the list of permitted carriers and carrier solvents;

  • to provide for additional uses of certain additives in specified foods for infants and young children, including such foods for special medical purposes; and

  • to place additional restrictions on the use of additives in plain pasteurised cream, and to reduce the level of sulphur dioxide permitted in certain sugars.

Although Member States have until 4 May 2000 to introduce the new rules contained in Directive 98/72/EC, it has always been the UK's intention to permit compliance in Great Britain as soon as practicable, so that consumers and industry will be able to benefit from them at the earliest possible date. The more restrictive control provisions in the Regulations will not become effective until the deadline laid down in the Directive, i.e. 4 November 2000.

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