The catering industry

Abstract

One of the salient features of the economy in developed countries is the relative stability in the workforce engaged in manufacturing and the constant increase in the numbers employed in services. Increased production can often be achieved by improved technology but, despite many attempts at devising satisfactory systemised catering and some reduction of personal services offered when their full cost is realised, the hotel and catering industry finds itself constantly short of trained manpower.

Citation

McDougall, M.H. (1974), "The catering industry", Education + Training, Vol. 16 No. 8, pp. 192-194. https://doi.org/10.1108/eb001821