British Food Journal Volume 10 Issue 12 1908

Abstract

In considering this subject, it is desirable to consult, and to go by, official documents and any comments made thereon by competent and unprejudiced persons who are recognised as authorities in their special line. In this connection it will be best to take, first, the text of the latest Imperial law as it stands (which is very explicit in regard to what is permitted and to what is not permitted to be done), secondly, the still more explicit official instructions as to how this law is to be carried out and enforced, and, thirdly, the comments of experts on the subject in some standard book intended for public guidance. Such a book is No. 68 of the well‐known Guttentag Law Series, edited by Doctors Lebbin and Baum.

Citation

(1908), "British Food Journal Volume 10 Issue 12 1908", British Food Journal, Vol. 10 No. 12, pp. 199-216. https://doi.org/10.1108/eb010966