British Food Journal Volume 51 Issue 9 1949

Abstract

Forty‐six milks were submitted for analysis. Five of these were reported against for added water or fat deficiency. The leaky churn appeared on the scene in one case, but this did not save the vendor from fine and costs amounting to over thirteen pounds.

Citation

(1949), "British Food Journal Volume 51 Issue 9 1949", British Food Journal, Vol. 51 No. 9, pp. 81-90. https://doi.org/10.1108/eb011451