The British Food Journal Volume 59 Issue 2 1957

Abstract

In the present age the devising and formulation of standards play a steadily increasing part in the various activities one could describe, however loosely, as having a technical (or technological) aspect or basis; it would be unjust, perhaps, to suggest that to some people the fixing and imposing of standards might seem to be almost an end in itself. While control and controls of almost any kind cannot fail to irritate the individual on occasion, it is, of course, very proper, and indeed inevitable, that they should continue to multiply as modern life grows more complicated; more and more regulation of detail becomes necessary as the machine, using the word in its widest sense, becomes more intricate and thus more liable to be put out of order by minor faults of design or usage.

Citation

(1957), "The British Food Journal Volume 59 Issue 2 1957", British Food Journal, Vol. 59 No. 2, pp. 11-20. https://doi.org/10.1108/eb011539