The British Food Journal Volume 59 Issue 6 1957

Abstract

With rather less than a year and a half gone by since the provisions of the Food Hygiene Regulations came into force, it is perhaps not too soon to sit back and look around at the progress that has been made. Few without bias would doubt that there have been substantial steps forward; their effects can be readily seen in our shopping centres and in the now prevailing more acute sense in matters of food hygiene, displayed both by shopkeepers and their assistants and by the general purchasing public. The latter, indeed, are playing an increasingly important part in furthering the interests and lightening the burden of those whose duty it is to administer the Regulations.

Citation

(1957), "The British Food Journal Volume 59 Issue 6 1957", British Food Journal, Vol. 59 No. 6, pp. 51-60. https://doi.org/10.1108/eb011543