British Food Journal Volume 65 Issue 6 1963

Abstract

For many years now food and drugs authorities (and the public) have been complaining about the low meat content of meat pies on sale and the need of a standard is self‐evident. The pie filling is not visible to the purchaser and often consists of a mixture of meat and cereal from the appearance of which it is impossible to assess the amount of meat present. The sale of made up cooked foods has increased among all such products in recent years, but for meat pies the increase has been phenomenal.

Citation

(1963), "British Food Journal Volume 65 Issue 6 1963", British Food Journal, Vol. 65 No. 6, pp. 71-84. https://doi.org/10.1108/eb011614