AN APPROACH TO THE APPLICATION OF NUTRITION IN FOOD MANAGEMENT

Abstract

The implications which nutrition has for health are major considerations in all areas of food management. The paper draws together some of the points considered during the course of a major conference and outlines possible approaches to the application of nutrition in food management. Research into the diet of the military, and the understanding amongst different ranks of dietary issues, is described.

Citation

Edwards, J.S.A. (1987), "AN APPROACH TO THE APPLICATION OF NUTRITION IN FOOD MANAGEMENT", British Food Journal, Vol. 89 No. 6, pp. 140-142. https://doi.org/10.1108/eb011800