HEALTH, DIET AND THE MARKETING OF FOOD AND DRINK — SOME THEORETICAL PROBLEMS
Lorna Daly
(Sheffield City Polytechnic and Silsoe College, Cranfield Institute of Technology, UK)
Brian Beharrell
(Sheffield City Polytechnic and Silsoe College, Cranfield Institute of Technology, UK)
387
Abstract
Many changes in food consumption trends have taken place in the UK over the last decade. A prime consideration has been the relationship between diet and health, with more consumers than ever expressing an interest in the nutritional profile of foods and the effects of various methods of food preparation and processing. The changes in household composition are also noted.
Keywords
Citation
Daly, L. and Beharrell, B. (1988), "HEALTH, DIET AND THE MARKETING OF FOOD AND DRINK — SOME THEORETICAL PROBLEMS", British Food Journal, Vol. 90 No. 1, pp. 5-9. https://doi.org/10.1108/eb011803
Publisher
:MCB UP Ltd
Copyright © 1988, MCB UP Limited